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STRATEGIC MANAGEMENT I N HOSPITALITY

Rp75.000

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This book contains discussions about Strategic Management in Hospitality as outlined in this publication, encompasses the following key areas introduction to strategic management in hospitality, overview of the global hospitality industry, hospitality business models and market segments, strategic thinking and decision-making in hospitality, evolution of strategy in the hospitality, sector, mission, vision, and values in hospitality organizations, innovation and strategic planning: an exploration of planning processes in the hospitality and restaurant industry with a focus on innovation staregic role of leadership and governance, organizational culture and strategic alignment, stakeholder engagement and communication strategy in the hospital industry,internal capabilities and resource audit,human resource strategy in the services context, technology and infrastructure in hospitality strategy,analyzing internal and external environments swot and tows in hospitality contexts, PESTEL analysis for hospitality businesses, porter’s five forces in the hospitality industry, strategic choices in hospitality: when to compete on cost, differentiation, or focus, customer experience and value proposition strategy, redefining customer experience: the role of branding, positioning, and service innovation in the digital era, diversification, integration, and franchising strategy, sustainability and eco-friendly strategic initiatives, strategic, alliances, mergers, and partnerships, from plan to action: implementation frameworks, service operations and process strategy, service operations and process strategy, quality management and service excellence strategy, risk management and strategic resilience, risk mitigation in the hospitality industry: a guide to crisis management strategies: (presents a guide to crisis management strategies), digital transformation and it strategy in hospitality, sosial media, online reputation, and digital marketing strategi, globalization and international expansion strategy, cultural intellegence and cross – border strategy in hospitality, future trends in hospitality strategic management, case studies: strategic successes and failures in global hospitality brands.

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Detail Informasi Publikasi

Penulis
:
Achmad Fadillah, Adittia, Ahmad Zidane Rifai, Aisyah Dewi Permata, Anggi Fatmawati, Annisa Syahara Safarani, Arif Farrel, Athaya Rizq Mardati, Delia Febri Yanti, Dewi Rahmawati, Dhea Savira Ainnaya, Dheka Kurniawan, Diah Susilowati, Disti Amelia, Dwi Adam Setiaji, Fahruna Amalia, Fatria Ramadhan, Fendi Husaini, Haliza Indah Kusumawardani, Intan Rafi Trismarahayu, Iskandar Nasution, Kezia Amalia Putri, Lailatul Izah, Melisa Anggri Yani, Mohammad Cahya Syahputra, Muhammad Aulia Ramadhani, Naura Syifa Qalbi, Raehansyah Putra, Rintan Suci Maharani, Riska Ameliani, Sarah Habibah Zahra, Winda Kusmalia, Yohanes Rafhael Nainggolan, Zerlina Alfiyah
Editor
:
Chandra Fitra Arifianto
ISBN
:
978-629-96247-0-7
Bahasa Utama
:
Inggris
Tahun Terbit
:
2025
Jumlah Halaman
:
278 Halaman
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